Choose any Joy spread as filling

Ingredients for the cake:

​​​

• 250g butter, softened

• 250g caster sugar

• 5 eggs

• 250g self-raising flour

​

​​

Step by step instructions and tips​

​

1. Pre heat the oven to 180°C

2. Pop 12 muffin cases into a muffin tin

3. Beat the butter and sugar together until white add the eggs 1 at a time, fold in the flour. Divide between the cases level off loosely then drop onto the work surface to level off completely and bake for 15 to 18 minutes, cool.

4. Cut each top off and slice in ½ to make the wings. To serve spoon the cream and spreads onto the top of the cakes sit the other sponge wings  on top and decorate with berries  and  dust with icing sugar.

​

To serve:

​

• Joy Spreads – Crunchy Pistachio, Crunchy Hazelnut Chocolate & Crunchy Coconut Spreads

• Whipped cream

• Raspberries

• Icing sugar, to dust